Transcript:

And garnish with a little bit of grated coconut, and cover with a lid. Let it sit for five minutes. And that's it. Delicious hot millet upma is ready. It takes less than 10 minutes.

And that's it for this episode of "A Little Something About Everything." Let us know in the comments how the upma turned out for you, and we'll see you in the next one. Bye!